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Growing, cooking, and eating well from garden. Low Tox

“The Food Lover’s Garden is a comprehensive guide for growing and cooking 20+ popular vegetables and herbs, encouraging self-sufficiency and sustainability. It includes step-by-step instructions, recipes, and preservation techniques.”

$11.99

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Growing, cooking, and eating well from garden. Low Tox
Price: $11.99
(as of Jun 27, 2024 12:03:17 UTC – Details)


“Your ‘one stop shop’ for everything from seed to plate . . . This book will leave you . . . ready to launch your own journey to food self-sufficiency.” —Lisa Kivirist, author Soil Sisters
 
Put off by the origin-unknown, not-so-fresh, pesticide-laden herbs at the grocery store? Hungry for delicious high-quality vegetables and looking to have some control over where your food comes from?

Foodie meets novice gardener in this deliciously accessible, easy-to-use guide to planting, growing, harvesting, cooking, and preserving 20+ popular, easy-to-grow vegetables and herbs. Taking the first-time gardener from growing to cooking delicious, nutritious, and affordable meals using these herbs and vegetables, this book is a celebration of food in all its stages. 

The Food Lover’s Garden guides you through: 

Getting started with easy step-by-step growing instructions from balcony to backyard Simple, tasty cooking recipes incorporating each vegetable and herb Meal combinations of two or more of the featured herb and vegetable dishes Selecting essential kitchen tools and gadgets to maximize the herb and vegetable harvesting Canning and pickling recipes for preserving the rest. 

 
From the humble potato to pungent garlic to the beauty of the beet, classic vegetables take a delicious turn with innovative cooking recipes. Truly food for all seasons and palates. 
 
Foodies, novice gardeners, urban homesteaders, and supporters of sustainable living—take back your right to high-quality food with The Food Lover’s Garden. 
 
“The crisp photographs, lushly painted illustrations, and delicious text lead the reader from the garden to the kitchen and pantry with anticipation of culinary delight.”—Darrell E. Frey, author of Bioshelter Market Garden

ASIN ‏ : ‎ B06XX5XG4D
Publisher ‏ : ‎ New Society Publishers (March 31, 2017)
Publication date ‏ : ‎ March 31, 2017
Language ‏ : ‎ English
File size ‏ : ‎ 40080 KB
Text-to-Speech ‏ : ‎ Enabled
Screen Reader ‏ : ‎ Supported
Enhanced typesetting ‏ : ‎ Enabled
X-Ray ‏ : ‎ Not Enabled
Word Wise ‏ : ‎ Enabled
Sticky notes ‏ : ‎ On Kindle Scribe
Print length ‏ : ‎ 195 pages

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Growing, cooking, and eating well from garden. Low Tox
Growing, cooking, and eating well from garden. Low Tox

$11.99

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