Non-Toxic Explore Vegan Cooking with Simple Plant-Based Recipes
Annie Rigg’s cookbook focuses on creating flavorful, protein-packed, plant-based meals with global inspiration. With recipes for quick suppers, mains, feasts, soups, salads, sides, and seasonings, it offers delicious and creative dishes for any occasion.
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Annie Rigg’s fuss-free cooking is all about maximizing flavours and creating healthy meals that are packed with protein and proudly plant-based. Her tempting dishes take inspiration from all over the globe, and are perfect for anyone wanting great food, whether dining solo or catering for a crowd.
Mains include curries, stews, Insta-friendly sushi sandwiches and tasty tacos; Quick Suppers take you from speedy courgette spaghetti with pea ‘pesto’ to Singapore noodles and dhal; inventive Salads include black rice with chargrilled sweet potatoes, Brussels sprout slaw and freekeh tabbouleh; Sides and Seasonings include moreish shoestring potatoes with chat masala, braised Little Gems and plenty of dips and sprinkles; Soups and Light Bites range from classic pumpkin soup to ingenious spring onion pancakes and quick potstickers; and finally, magnificent Feasts include jackfruit bao buns for a party and a traditional pastry-topped pie.
Chapters:
QUICK SUPPERS
MAINS
FEASTS
SOUPS & LIGHT BITES
SALADS
SIDES & SEASONINGS
‘I’ve worked with Annie many times over the years and this beautiful cookbook does not disappoint. It’s jam-packed with exciting and delicious recipes, tips and ideas that will have you racing into the kitchen.’ Rachel Allen
Publisher : Pavilion Books (May 2, 2023)
Language : English
Hardcover : 176 pages
ISBN-10 : 1911682512
ISBN-13 : 978-1911682516
Item Weight : 2.31 pounds
Dimensions : 7.83 x 0.87 x 9.49 inches
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Original price was: $29.99.$20.51Current price is: $20.51.
