Revolutionizing Vegetarian Cooking: 200+ Healthy, Delicious Recipes Low Tox
“A Modern Way to Eat” is a visually stunning vegetarian cookbook with over 200 quick and healthy recipes that focus on grains, nuts, seeds, and seasonal vegetables for modern, lighter, and wallet-friendly meals.
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A beautifully photographed and modern vegetarian cookbook packed with more than 200 quick, healthy, and fresh recipes that explore the full breadth of vegetarian ingredients–grains, nuts, seeds, and seasonal vegetables–from Jamie Oliver’s London-based food stylist and writer Anna Jones.
How we want to eat is changing. More and more people cook without meat several nights a week and are constantly seeking to push the boundaries of their own vegetarian repertoire. At the same time, people want food that is a little lighter, healthier, and easier on our wallets, and that relies less on dairy and gluten. Based on how Anna likes to eat day to day–from a blueberry and amaranth porridge, to a quick autumn root panzanella, to a pistachio and squash galette–A Modern Way to Eat is a cookbook for how we want to eat now.
Publisher : Ten Speed Press (April 21, 2015)
Language : English
Hardcover : 352 pages
ISBN-10 : 1607748037
ISBN-13 : 978-1607748038
Item Weight : 3.1 pounds
Dimensions : 7.71 x 1.49 x 9.95 inches
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