Non-Toxic 200 Vegetable Recipes: River Cottage Veg Cookbook
River Cottage Veg by Hugh Fearnley-Whittingstall offers over 200 vegetarian recipes with a focus on vegetables, including vegan options. The cookbook includes one-pot meals, raw dishes, salads, and meze dishes.
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A comprehensive collection of 200+ recipes that embrace vegetarian cuisine as the centerpiece of a meal, from the leading food authority behind the critically acclaimed River Cottageseries.
Pioneering champion of sustainable foods Hugh Fearnley-Whittingstall embraces all manner of vegetables in his latest cookbook, an inventive offering of more than two hundred vegetable-based recipes, including more than sixty vegan recipes. Having undergone a revolution in his personal eating habits, Fearnley-Whittingstall changed his culinary focus from meat to vegetables, and now passionately shares the joys of vegetable-centric food with recipes such as Kale and Mushroom Lasagna; Herby, Peanutty, Noodly Salad; and Winter Stir-Fry with Chinese Five-Spice.
In this lavishly illustrated cookbook, you’ll find handy weeknight one-pot meals, pure and simple raw dishes, and hearty salads as well as a chapter of meze and tapas dishes to mix and match. A genuine love of vegetables—from delicate springtime asparagus to wintry root vegetables—permeates River Cottage Veg, making this book an inspiring new source for committed vegetarians and any conscientious cook looking to expand their vegetable repertoire.
Publisher : Ten Speed Press; 1st edition (May 14, 2013)
Language : English
Hardcover : 416 pages
ISBN-10 : 1607744724
ISBN-13 : 978-1607744726
Item Weight : 3.11 pounds
Dimensions : 7.82 x 1.46 x 9.95 inches
Customers say
Customers like most of the recipes in the book. They find them interesting, delicious, and well-seasoned. Readers also appreciate the easy-to-follow, uncomplicated recipes and the nice balance of quick weeknight meals and special meals. They appreciate the pretty photographs. Customers also mention the nutrition content is good and the ingredients are readily available. They say the book is full of great ideas to turn simple veggies into delectable feasts.
AI-generated from the text of customer reviews
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Original price was: $35.00.$10.18Current price is: $10.18.
