Non Toxic Authentic Nigerian red palm oil, milled locally.
Mbariket Nigerian red palm oil is a sustainably sourced and versatile cooking oil that adds authentic flavor to Nigerian dishes. Produced in small batches, it supports local farmers and promotes ethical practices.
$15.00
Price: $15.00
(as of Aug 07, 2024 18:56:08 UTC – Details)
Mbariket Nigerian red palm oil is a versatile and flavorful cooking oil that adds a rich, authentic taste to a variety of dishes. Our premium grade palm oil is sustainably sourced and naturally processed to retain its value and vibrant red color. Ideal for chefs and food enthusiasts, Mbariket palm oil adds a distinctive taste to traditional Nigerian cuisine such as jollof rice, egusi soup, and ogbono soup. It can also be used as a substitute for vegetable oil or butter in many recipes to infuse a unique, delicious flavor. We take pride in providing high-quality palm oil that is both delicious and sustainable. Our palm oil is produced in small batches to ensure freshness and quality, and we work directly with local farmers to support their livelihoods and promote ethical and eco-friendly practices. Experience the bold and authentic taste of Nigerian cuisine with our premium palm oil – the cooking oil for enhancing the flavor of your favorite recipes.
Package Dimensions : 8.43 x 1.85 x 1.85 inches; 12 ounces
UPC : 745113256936
Manufacturer : Mbariket Ventures
ASIN : B0B5YFFDKZ
Country of Origin : Nigeria
Authentic Nigerian Red Palm Oil: Use Mbariket Nigerian Red Palm Oil to add an authentic touch to your West African and Nigerian dishes, or experiment with new recipes and flavor combinations.
Versatile and flavorful: Mbariket Nigerian Palm Oil adds a delicious, authentic flavor to a wide variety of dishes, including soups, stews, rice, and beans.
Slim Food Grade Bottle: Produced in small batches in slim, food grade plastic bottles to ensure freshness and quality.
Imported from Nigeria: Product of Akwa Ibom and Ebonyi State, Mbariket Red Palm Oil is ideal for frying, sautéing, and other high-heat cooking methods.