Non-Toxic Modern twist on classic Italian vegetable dishes.
Anna Del Conte’s new collection of vegetable-focused recipes celebrates the flavors and textures of each ingredient. From classic dishes to more adventurous creations, this book teaches cooks how to enjoy fresh produce year-round.
$10.99
Price: $10.99
(as of Aug 21, 2024 02:14:18 UTC – Details)
A brand new collection of recipes from Anna Del Conte that make vegetables the star of the show. Organised in an A–Z format from aglio to zucchina, Anna presents classic dishes alongside her own personalised (many previously unpublished) recipes created throughout her years as a writer.
These range from classic recipes to more adventurous dishes including panzanella, parmigiana di melanzane, fiori di zucca fritti and beetroot or pumpkin gnocchi. Whilst Anna embraces classic Italian flavours, she ensures that the vegetable in the dish is at the heart of each recipe in her signature style. This is a celebration of vegetables that praises the flavour and texture of each individual root, squash, herb and pulse to teach a new generation of cooks how to enjoy fresh seasonal produce at any time of year.
ASIN : B08P7NVCVV
Publisher : Pavilion Books (November 27, 2020)
Publication date : November 27, 2020
Language : English
File size : 33421 KB
Text-to-Speech : Enabled
Screen Reader : Supported
Enhanced typesetting : Enabled
X-Ray : Not Enabled
Word Wise : Enabled
Sticky notes : On Kindle Scribe
Print length : 208 pages
